bitter greens, crispy feta, cherry maple vinaigrette

Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast them in the oven for about 45 minutes, or until tender. Allow to cool, then peel and slice them.

Prepare the Beets

In a skillet over medium heat, add 1 tablespoon of olive oil. Cut the figs in half and place them cut side down in the skillet. Cook for about 3-4 minutes until caramelized, then remove from heat.

Caramelize the Figs

In the same skillet, crumble the feta cheese and cook until golden and crispy, about 3-5 minutes. Remove from the skillet and set aside.

Crisp the Feta

In a small bowl, whisk together the maple syrup, balsamic vinegar, remaining olive oil, salt, and black pepper until well combined.

Make the Vinaigrette

In a large bowl, combine the mixed bitter greens, sliced beets, caramelized figs, and crispy feta. Drizzle the cherry maple vinaigrette over the salad and toss gently to combine.

Assemble the Salad

Fresh figs

Beets

Mixed bitter greens (such as arugula and radicchio)

Feta cheese

Olive oil

Maple syrup

Balsamic vinegar

Salt

Black pepper

CARAMELIZED FIG & BEET SALAD

Make CARAMELIZED FIG & BEET SALAD Recipe in just 1h . bitter greens, crispy feta, cherry maple vinaigrette

Caramelized Fig & Beet Salad Recipe

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