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Frequently paired with
The best thing to pair and share with CERTIFIED ANGUS BEEF TENDERLOIN
Ingredients
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Beef
Seasoning
Method
Preparation
Cooking
Sear the Tenderloin
Preheat a skillet over medium-high heat. Once hot, add the seasoned tenderloin and sear for about 3-4 minutes on each side until a nice brown crust forms.
Finish Cooking
Reduce the heat to medium-low and continue cooking for another 5-7 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check; it should read 130°F (54°C) for medium-rare.
Resting
Rest the Meat
Remove the tenderloin from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute.