Restaurants›Maxwell's Steak & Seafood›Chateaubriand Recipe

Chateaubriand Recipe

Name: Maxwell's Steak & Seafoods CHATEAUBRIAND Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 18 oz Chateaubriand steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 bunch Asparagus; 2 cups Potatoes (for mashed potatoes or roasted); 1 cup Tomato provincial sauce; 1 cup Garlic butter sauce; 1 order Bread sticks

Inspired by Maxwell's Steak & Seafood

Time1h

Serves2

18oz served with 1 order of bread sticks, 2 sides and 2 sauces with tomato provincial and asparagus

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Frequently paired with

The best thing to pair and share with CHATEAUBRIAND

Selected to serve

Ash Wednesday

Mezcal, Aperitif, Gentian, Pear Liqueur

smoky · herbal · bright acidity

Open pairing →

Ingredients

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Method

Preparing the Steak

Season the Steak

Rub the Chateaubriand steak with olive oil, salt, and black pepper. Allow it to sit at room temperature for about 30 minutes.

Cook the Steak

Preheat your grill or skillet over high heat. Once hot, sear the steak for 4-5 minutes on each side for medium-rare, or adjust time to your preference.

Rest the Steak

Remove the steak from the heat and let it rest for 10 minutes before slicing.

Preparing the Sides

Prepare Asparagus

Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 10-12 minutes.

Prepare Potatoes

Boil or roast potatoes until tender. If making mashed potatoes, mash with butter and cream. Season with salt and pepper to taste.

Preparing the Sauces

Make Tomato Provincial Sauce

In a saucepan, combine chopped tomatoes, garlic, basil, and olive oil. Simmer for 20 minutes until thickened.

Make Garlic Butter Sauce

Melt butter in a pan, add minced garlic, and cook until fragrant. Season with salt and parsley.

Serving

Plate the Dish

Slice the rested Chateaubriand and arrange on a plate. Serve with asparagus and potatoes, alongside the sauces and bread sticks.