Let That Mango Recipe
Mijenta Tequila, mango puree, fresh-squeezed lime juice, homemade brown sugar & habanero pepper syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with LET THAT MANGO
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Make the Brown Sugar & Habanero Pepper Syrup
In a small saucepan, combine brown sugar, water, and the whole habanero pepper. Heat over medium heat, stirring until the sugar dissolves. Allow to simmer for 5-10 minutes. Remove from heat and let it steep for an additional 10 minutes. Strain the syrup to remove the pepper and set aside.
Mix the Cocktail
In a shaker filled with ice, combine Mijenta Tequila, mango puree, fresh-squeezed lime juice, and 1 oz of the habanero syrup. Shake well until chilled.
Serve the Cocktail
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of fresh mango or a lime wheel.