Classic Breakfast Recipe
Parmesan chive scrambled eggs, toasted multigrain, berryman farms pork sausage, fruit salad parfait, applewood smoked bacon + crispy hash browns
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Ingredients
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Eggs
Sausage
Toast
Fruit Salad Parfait
Bacon
Hash Browns
Method
Eggs
Prepare the Eggs
In a bowl, whisk the eggs, Parmesan cheese, chives, salt, and black pepper until well combined.
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are soft and scrambled to your liking. Remove from heat.
Sausage
Cook the Sausage
In a skillet, cook the pork sausage links over medium heat until browned and cooked through, about 10-12 minutes. Remove from heat and slice if desired.
Toast
Toast the Bread
Toast the multigrain bread slices until golden brown.
Fruit Salad Parfait
Bacon
Cook the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
Hash Browns
Prepare the Hash Browns
Heat oil in a skillet over medium-high heat. Add frozen hash browns and season with salt and pepper. Cook until golden and crispy, about 8-10 minutes, flipping halfway through.
