Pear + Brie Recipe
Basil pesto, asiago cream, mozzarella, little qualicum brie, poached pear, toasted walnuts, roasted garlic, wild arugula + spiced honey
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare the Base
Spread the basil pesto evenly on a baking dish or pizza stone.
Layer the Cheeses
Sprinkle the asiago cheese and mozzarella cheese over the basil pesto.
Add Brie and Pear
Place the sliced brie cheese and poached pear on top of the cheese layer.
Top with Walnuts and Garlic
Sprinkle the chopped toasted walnuts and mashed roasted garlic evenly over the top.
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheeses are melted and bubbly.
Serve
Let cool slightly before slicing and serving.
