Burrito And Taco Recipe

Prepare the Filling

In a bowl, mix the cooked rice, black beans, shredded cheese, sour cream, and salsa. Set aside.

Assemble the Burrito

Place the tortilla on a flat surface. Spoon the rice and bean mixture onto the center of the tortilla. Top with sliced avocado.

Roll the Burrito

Fold in the sides of the tortilla and then roll from the bottom to the top to enclose the filling completely.

Cook the Meat

In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.

Add Seasoning

Stir in the taco seasoning and a little water (about 2-3 tablespoons), and simmer for 5 minutes.

Assemble the Tacos

Warm the corn tortillas in a dry skillet. Spoon the meat mixture onto each tortilla and top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.

Mix Rice and Beans

In a bowl, combine the cooked rice and black beans. Stir in chopped cilantro and lime juice.

Serve

Serve the rice and beans alongside the burrito and tacos.