Nachos "la Fiestita" (1/2) Recipe
Make Nachos "la Fiestita" (1/2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos
Toppings
Method
Preparation
Prepare the Ingredients
Gather all the ingredients listed above. Ensure that the cheeses are shredded and the jalapeños are sliced.
Heat the Refried Beans
In a small saucepan over medium heat, warm the refried beans until they are heated through, stirring occasionally. This should take about 5 minutes.
Assembling the Nachos
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Add Refried Beans
Spoon the warmed refried beans evenly over the tortilla chips.
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the chips and beans.
Add Jalapeños
Distribute the sliced jalapeños evenly across the nachos.
Baking
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Finishing Touches
Add Toppings
Once removed from the oven, top the nachos with sour cream, guacamole, salsa, and sprinkle with chopped cilantro.
Serve Immediately
Serve the nachos hot and enjoy with your favorite drink!