Soup + Salad Recipe
cup of feature soup or clam chowder, sprout bread, mixed greens salad
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Ingredients
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Soup
Salad
Bread
Method
Soup Preparation
Add Ingredients
Stir in diced potatoes, clams, chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
Finish the Soup
Stir in heavy cream and heat through. Adjust seasoning if needed and keep warm.
Salad Preparation
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine.
Serving
Serve the Meal
In a bowl, serve a cup of clam chowder alongside a plate of mixed greens salad and slices of sprout bread.