Phony – Negroni Recipe
Make Phony – Negroni Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Optional for stirring and serving
Method
Cocktail
Build and stir
Place 1 cup of ice into a mixing glass or shaker to chill. Pour 1 oz gin (or non‑alcoholic gin), 1 oz Campari (or bitter aperitif substitute), and 1 oz sweet vermouth (or non‑alcoholic red vermouth) over the ice. Using a bar spoon, stir gently but firmly for 20–30 seconds until the mixture is well chilled and slightly diluted (the glass will become frosty).
Prepare glass
While stirring, place 1–2 large ice cubes into an old‑fashioned / rocks glass.
Strain and garnish
Strain the chilled mixture from the mixing glass into the prepared rocks glass over the large ice cubes. Express the oils of 1 orange peel over the drink by holding it skin‑side down over the glass and giving it a quick twist. Rub the peel around the rim if desired and drop the twist into the cocktail (or use an orange slice if preferred).
Optional serving notes
Serve immediately. For a slightly colder, less diluted drink, chill the rocks glass in the freezer for 5–10 minutes before building the cocktail. To make a larger batch multiply the ingredient ratios 1:1:1 and stir in a chilled pitcher with plenty of ice, then strain into glasses.