Forager Recipe
bushmills 10 irish whiskey, cynar, aperol, chaga and porcini mushroom bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Mixing the Cocktail
In a cocktail shaker, combine the Bushmills Irish Whiskey, Cynar, and Aperol. Add the ice and shake vigorously for about 15 seconds to chill the mixture.
Adding Bitters
Add the chaga and porcini mushroom bitters to the shaker. Stir gently for another 10 seconds to incorporate the flavors.
Serving
Strain the mixture into a chilled cocktail glass. Garnish with an orange twist for a refreshing aroma.