Turkey & Cheddar Recipe
Make Turkey & Cheddar Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich
Spread & Seasoning
Optional for grilled/toasted sandwich
Method
Prepare spreads and produce
Make spread
In a small bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and set aside.
Rinse and dry the lettuce leaf. Slice the tomato into 2 even slices and pat dry with a paper towel to remove excess moisture.
Season the tomato slices lightly with 1/4 teaspoon of the salt and a pinch of the black pepper to bring out flavor.
Assemble sandwich
Lay two slices of bread flat on a cutting board. Spread the mayonnaise-Dijon mixture evenly over one side of each slice.
On one slice of bread, place the lettuce leaf (spread side down), then arrange the 3 oz of sliced turkey evenly over the lettuce.
Top the turkey with the sliced cheddar (1 oz) so it covers the meat evenly.
Place the seasoned tomato slices over the cheese, then add dill pickle slices if using. Sprinkle the remaining 3/4 teaspoon salt and the remaining black pepper evenly over the tomato if desired (use sparingly).
Close the sandwich with the second slice of bread, spread side down. Press lightly to compress the sandwich layers for even eating.
Optional: Toast or grill
If you prefer a toasted sandwich, spread the outer sides of each bread slice with the softened butter (about 1 tsp total). Heat a skillet over medium heat and place the sandwich in the pan, buttered side down. Cook 2–3 minutes per side, or until bread is golden brown and cheese has softened. Use a spatula to press gently and flip carefully.
Remove from skillet, let rest 1 minute, then slice in half diagonally and serve.