Encore Recipe
Santa Teresa Rum, Averna, Coffee, Cinnamon, Poblano Chili Crema
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Ingredients
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Cocktails
Method
Cocktails
Prepare the Ingredients
Gather all the ingredients needed for the cocktail, ensuring the coffee is freshly brewed and hot.
Combine the Liquids
In a cocktail shaker, combine the Santa Teresa Rum, Averna, freshly brewed coffee, and cinnamon. Add ice cubes to the shaker.
Shake the Mixture
Seal the shaker and shake vigorously for about 15-20 seconds to chill the mixture and combine the flavors.
Strain into Glass
Strain the mixture into a chilled cocktail glass, leaving the ice behind in the shaker.
Add Poblano Chili Crema
Carefully layer the Poblano Chili Crema on top of the cocktail using the back of a spoon for a beautiful presentation.
Garnish
Garnish the cocktail with a cinnamon stick and sprinkle a pinch of chili powder on top for an extra kick, if desired.
Serve
Serve immediately and enjoy the unique flavors of the Encore cocktail!