Bacon Wrapped Scallops Over Sauteed Spinach Recipe
Make Bacon Wrapped Scallops Over Sauteed Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare Scallops
Preheat the oven to 400°F (200°C). Wrap each scallop with a slice of bacon and secure with a toothpick.
Bake Scallops
Place the wrapped scallops on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the scallops are opaque.
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Spinach
Add fresh spinach to the skillet and season with salt and pepper. Sauté until wilted, about 2-3 minutes.