Restaurants›Moments at Scannicchio’s›Basket Of Fries Recipe

Basket Of Fries Recipe

Inspired by Moments at Scannicchio’s

Time1h

Serves4

Make Basket Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Basket of Fries

Selected to serve

Oktoberfest Bloody Mary

Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

spicy · savory · rich

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Ingredients

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Method

Cooking Instructions

Prepare the Potatoes

Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.

Soak the Potatoes

Soak the cut potato sticks in cold water for at least 30 minutes to remove excess starch.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Fry the Potatoes

Drain the soaked potatoes and pat them dry with a paper towel. Carefully add a batch of fries to the hot oil and fry for about 5-7 minutes, or until golden brown and crispy.

Season the Fries

Remove the fries from the oil and drain on paper towels. While still hot, season with salt, black pepper, garlic powder, and paprika to taste.

Garnish and Serve

If desired, sprinkle with fresh parsley before serving. Serve hot in a basket or a serving dish.