Perrier Recipe

Chill and prepare glass

If the Perrier bottle is not well chilled, place it in the refrigerator for at least 30 minutes. Optionally chill the glass in the freezer for 10 minutes or fill with ice and water for 2–3 minutes then discard to cool the glass.

Add ice (optional)

Place 3–4 fresh ice cubes into the chilled highball glass if you prefer your Perrier extra cold. Note: adding ice will slightly dilute the water as it melts.

Open the bottle

Hold the bottle upright on a stable surface. Twist the cap off slowly to preserve carbonation; avoid shaking. If using a glass bottle with a twist-off cap, twist firmly and gently to open.

Pour Perrier

Tilt the glass slightly and pour the Perrier slowly down the side to preserve bubbles and reduce foaming. Fill the glass to about 3/4–full, leaving room for garnish if using.

Garnish (optional)

Rub the rim of the glass lightly with the lemon slice for a hint of citrus aroma, then drop the lemon slice or lime wedge into the glass. Add the mint sprig as a visual and aromatic accent; gently clap the mint between your palms before adding to release oils.

Serve

Serve immediately while effervescence is at its peak. Offer a straw or stirring spoon if the guest prefers, but stirring will reduce carbonation more quickly.