Cod Fisterra Recipe

Inspired by Mompou Tapas Bar & Restaurant

Time1h

Serves4

Make Cod Fisterra Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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CHAMIPONS SAUV. BLANC

earthy · herbaceous · crisp

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Ingredients

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Fish

4 pieces Cod fillets

Marinade

4 tbs olive oil

2 tbs ReaLemon lemon juice

3 tsp Garlic, minced

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

Vegetables

1 cup Cherry tomatoes

1 medium Zucchini, sliced

1 medium Bell pepper, chopped

1 medium Red onion, sliced

Herbs

1 tbs Fresh parsley, chopped

1 tbs Fresh dill, chopped

Method

Preparation

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper until well combined.

Marinate the Cod

Place the cod fillets in a shallow dish and pour the marinade over them. Ensure that the fish is well coated. Cover and refrigerate for at least 30 minutes.

Cooking

Prepare the Vegetables

While the cod is marinating, prepare the vegetables. In a large bowl, combine cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with a bit of olive oil, sprinkle with salt and pepper, and toss to coat.

Cook the Cod and Vegetables

Preheat a grill or grill pan over medium-high heat. Remove the cod from the marinade and place on the grill, cooking for about 4-5 minutes per side or until the fish flakes easily with a fork. At the same time, grill the vegetables in a grill basket or on skewers until they are tender and slightly charred, about 8-10 minutes.

Serving

Plate and Garnish

Once cooked, remove the cod and vegetables from the grill. Serve the cod on a plate, topped with chopped parsley and dill, alongside the grilled vegetables.