Restaurants›Mompou Tapas Bar & Restaurant›Mashed Potatoes With Garlic And Manchego Cheese Recipe

Mashed Potatoes With Garlic And Manchego Cheese Recipe

Name: Mompou Tapas Bar & Restaurants Mashed Potatoes With Garlic And Manchego Cheese Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups Russet potatoes; 1 tsp Salt; 4 cloves Garlic cloves; 2 tbs Olive oil; 1 cup Manchego cheese; 4 tbs Butter; 1 tsp Black pepper; 1 cup Milk

Inspired by Mompou Tapas Bar & Restaurant

Time40m

Serves4

Make Mashed Potatoes With Garlic And Manchego Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Marsannay

Louis Latour, Cote d'Or, Burgundy, FR

full-bodied · rich · earthy

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Ingredients

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Method

Preparation

Prepare the Potatoes

Peel the russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water. Add 1 tsp of salt to the water.

Cook the Potatoes

Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender. Drain the potatoes and return them to the pot.

Garlic Preparation

Cook the Garlic

While the potatoes are cooking, peel and smash the garlic cloves. In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the smashed garlic and cook for about 3-4 minutes until fragrant and golden. Remove from heat and set aside.

Mashing

Mash the Potatoes

Add the butter and cooked garlic (with the oil) to the drained potatoes. Begin mashing the potatoes using a potato masher or fork.

Add Milk and Cheese

Gradually pour in the milk while continuing to mash. Once the potatoes are creamy, fold in the grated Manchego cheese until melted and well combined.

Season

Add black pepper to taste and adjust salt if necessary. Mix well to ensure all ingredients are evenly distributed.