Sirloin Tips In Mushroom Sauce Recipe
Make Sirloin Tips In Mushroom Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Sirloin Tips in Mushroom Sauce
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Liquids
Seasoning
Method
Preparation
Cooking
Sear the Meat
In a large skillet, heat the olive oil over medium-high heat. Add the sirloin tips and season with salt and black pepper. Sear the meat until browned on all sides, about 5-7 minutes. Remove the meat from the skillet and set aside.
Combine and Thicken
Return the sirloin tips to the skillet. Sprinkle thyme over the mixture and bring to a simmer. Mix cornstarch with a tablespoon of water to create a slurry, then stir it into the sauce to thicken. Cook for an additional 5 minutes.
Serve
Once the sauce is thickened and the meat is cooked through, serve the sirloin tips in mushroom sauce hot over rice or mashed potatoes.