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Piña Colada Recipe

Name: Monarch Restaurant & Terraces PIÑA COLADA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 1.5 oz Frigate 8 Year Rum; 1 oz RumHaven Coconut Rum; 2 oz Fresh Coconut Water; 0.5 oz Fresh Lemon Juice; 1 tsp Ground Cardamom; 1 cup Ice; to taste Coconut Flakes (for garnish); to taste Lemon Wedge (for garnish)

Inspired by Monarch Restaurant & Terrace

Time10m

Serves1

Frigate 8 Year Rum | RumHaven Coconut Rum | Coconut | Lemon | Cardamom

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Frequently paired with

The best thing to pair and share with PIÑA COLADA

Selected to serve

Mai Tai

Transport your taste buds to a tropical paradise with our classic Mai Tai. This refreshing cocktail features a delightful blend of premium rum, zesty lime juice, and sweet orange liqueur, all beautifully layered over crushed ice. Topped with a hint of aromatic almond syrup and garnished with a sprig of mint and a vibrant slice of pineapple, each sip is a mini-vacation in a glass. Perfect for unwinding after a long day or celebrating life’s special moments!

refreshing · sweet · citrusy

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Ingredients

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Method

Preparation Instructions

Mix the Ingredients

In a cocktail shaker, combine the Frigate 8 Year Rum, RumHaven Coconut Rum, coconut water, fresh lemon juice, ground cardamom, and ice.

Shake Well

Shake the mixture vigorously for about 15-20 seconds until well chilled.

Strain and Serve

Strain the mixture into a chilled glass filled with ice.

Garnish

Garnish with coconut flakes and a lemon wedge as desired.