Viva Recipe
tequila seltzer, huckleberry, Boston
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Build
Add 2 oz silver tequila, 1 oz huckleberry liqueur (or 1 oz huckleberry syrup + 0.25 oz light liqueur), 0.75 oz fresh lime juice, 0.5 oz simple syrup (omit or reduce if using sweet huckleberry syrup), and 2 dashes Angostura bitters into a cocktail shaker.
Shake
Fill the shaker with ice and shake vigorously for 10–15 seconds until well chilled.
Strain & Top
Double-strain into a Boston (large) Collins or highball glass filled with fresh ice. Top with 3 oz tequila seltzer (or fizzy sparkling water) and gently stir once to combine.
Finish
Add 2nd dash of bitters on the surface (optional) to add aromatic complexity and a faint bitters swirl.
Garnish
Thread 3–4 fresh huckleberries or blueberries onto a cocktail pick and lay across the glass. Add a lime wheel on the rim and a mint sprig tucked beside it. Serve immediately with a straw.