Osaka Oshi – Zushi Dinner A'la Carte Recipe
Make Osaka Oshi – Zushi Dinner A'la Carte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Osaka Oshi Zushi Ingredients
Method
Osaka Oshi Zushi Preparation Directions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
Cook the rinsed rice in a rice cooker or pot with 2 cups of water. Once cooked, let it sit covered for 10 minutes.
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the rice using a wooden spatula, being careful not to mash the rice.
Prepare the Fish
Thinly slice the fresh salmon and tuna fillets into uniform pieces, about 1/4 inch thick.
Assemble the Oshi Zushi
Line a sushi mold or a small rectangular dish with plastic wrap. Place a layer of sushi rice at the bottom, pressing down firmly.
Add a layer of salmon or tuna slices over the rice, followed by another layer of rice. Repeat until the mold is full.
Cover the top with plastic wrap and press down firmly to compact the layers. Refrigerate for at least 30 minutes.
Serving the Oshi Zushi
Once chilled, carefully remove the sushi from the mold and slice into bite-sized pieces.
Serve with wasabi, soy sauce, and pickled ginger on the side. Sprinkle sesame seeds over the top for garnish.