Special Rice Soup Recipe
Served with broth cooked based with egg in an iron pot with choice of seafood or chicken
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Ingredients
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Broth
Rice and Proteins
Garnish
Method
Prepare the Broth
In an iron pot, combine 8 cups of water and 4 cups of chicken or seafood broth. Bring to a boil over medium-high heat.
Add minced garlic, sliced ginger, and chopped green onions to the pot. Stir well, and let simmer for 10 minutes to infuse the flavors.
Season the broth with soy sauce, salt, and pepper to taste. Adjust the seasoning as necessary.
Cook the Rice and Proteins
Rinse 1 cup of jasmine rice under cold water until the water runs clear. Add the rinsed rice to the boiling broth and cook for 15 minutes, stirring occasionally.
Add the diced chicken breast and shrimp to the pot. Cook for an additional 5-7 minutes until the chicken is fully cooked and the shrimp are pink and opaque.
Stir in 2 tablespoons of lemon juice for added flavor.
Garnish and Serve
Serve with lime wedges on the side for squeezing over the soup.