Ginger Snap Recipe
Yazi Ginger Vodka, Amaretto, cranberry, fresh lemon served up
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Frequently paired with
The best thing to pair and share with GINGER SNAP
Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
Add 2 oz Yazi Ginger Vodka, 0.5 oz amaretto, 1 oz cranberry juice, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup (if using) into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 6 standard ice cubes). Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
Strain
Dump the ice water from the chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and any pulp.
Garnish and finish
Express a lemon twist over the drink to release oils, then drop the twist into the glass (or float a thin wheel). Optionally sprinkle a light dusting (about 1/4 tsp) of crystallized or ground ginger on top for aroma and visual interest.
Serve immediately while cold.
