Restaurants›Native Tongues Taqueria - Victoria Park›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Name: Native Tongues Taqueria - Victoria Parks Breakfast Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 large Flour Tortilla; 3 large eggs Scrambled Eggs; 2 tbs Chipotle Mayonesa; 1 cup, shredded Gouda Cheese; 1 cup, shredded Mozzarella Cheese; 1 medium, sliced Avocado; 1 small, diced Onion (Cebollas); 3 slices Bacon; 1 cup, cooked Tater Tots

Inspired by Native Tongues Taqueria - Victoria Park

Time30m

Serves1

(available until 3pm) flour tortilla, scrambled eggs (3), chipotle mayonesa, gouda & mozzarella cheese, avocado, cebollas, bacon, tater tots

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Frequently paired with

The best thing to pair and share with Breakfast burrito

Selected to serve

JUMBO SHRIMP COCKTAIL

crispy battered shrimp, spicy lobster butter sauce

crispy · spicy · rich

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Ingredients

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Method

Preparation

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

Scramble the Eggs

In the same skillet, scramble the eggs until fully cooked. Season with salt and pepper to taste.

Sauté the Onions

Add diced onions to the skillet and sauté until translucent.

Assemble the Burrito

On a large flour tortilla, layer the scrambled eggs, sautéed onions, bacon, gouda, mozzarella, avocado, tater tots, and a drizzle of chipotle mayonesa.

Wrap It Up

Fold in the sides of the tortilla and roll tightly from the bottom up to enclose all the filling.

Serve

Cut the burrito in half and serve warm with extra chipotle mayonesa on the side.