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Carne Asada Recipe

Name: Native Tongues Taqueria - Victoria Parks CARNE ASADA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs flank steak; 2 tbs olive oil; 2 tbs lime juice; 3 cloves garlic, minced; 1 tsp cumin; to taste salt; to taste black pepper; 2 ripe avocados; 1 medium red onion, finely chopped; 1 cup cilantro, chopped; 1 tbs lime juice; 1 small jalapeño, finely chopped; to taste salt; 2 medium tomatoes, roasted; 1 medium onion, roasted; 2 cloves garlic, roasted; 2 serrano peppers, roasted; 1 cup cilantro, chopped; 1 tbs lime juice; to taste salt

Inspired by Native Tongues Taqueria - Victoria Park

Time1h

Serves4

Alberta grown grilled steak, guacasalsa, salsa taquera

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Ingredients

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Steak

1 lbs flank steak

2 tbs olive oil

2 tbs ReaLime juice

3 cloves Garlic, minced

1 tsp Cumin

to taste Celtic sea salt

to taste black pepper

Guacasalsa

2 ripe avocados

1 medium red onion, finely chopped

1 cup cilantro, chopped

1 tbs ReaLime juice

1 small jalapeño, finely chopped

to taste Celtic sea salt

Salsa Taquera

2 medium tomatoes, roasted

1 medium onion, roasted

2 cloves garlic, roasted

2 serrano peppers, roasted

1 cup cilantro, chopped

1 tbs ReaLime juice

to taste Celtic sea salt

Method

Steak Preparation

Marinate the Steak

In a bowl, mix olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Add the flank steak, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

Grill the Steak

Preheat the grill to high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side for medium rare, or until desired doneness. Let it rest for 5 minutes before slicing against the grain.

Guacasalsa Preparation

Prepare Guacasalsa

In a bowl, mash the ripe avocados. Add the finely chopped red onion, cilantro, lime juice, jalapeño, and salt. Mix until combined and adjust seasoning to taste.

Salsa Taquera Preparation

Prepare Salsa Taquera

In a blender, combine roasted tomatoes, onion, garlic, serrano peppers, cilantro, lime juice, and salt. Blend until smooth, adjusting seasoning if necessary.