Carnitas Recipe
confit pork, onions en escabeche
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Ingredients
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Pork Carnitas
Onions en Escabeche
Method
Pork Carnitas
Prepare the Pork
In a large pot, combine the pork shoulder, orange juice, lime juice, minced garlic, oregano, cumin, salt, and black pepper. Add enough water to cover the pork. Bring to a boil over medium-high heat.
Cook the Pork
Reduce the heat to low, cover the pot, and simmer for about 2-3 hours or until the pork is tender and can be easily shredded.
Crisp the Pork
Once cooked, remove the pork from the pot and shred it with two forks. Heat the lard or vegetable oil in a large skillet over medium-high heat. Add the shredded pork and cook until crispy and golden brown, about 5-7 minutes.
