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Mar Y Tierra Recipe

Name: Native Tongues Taqueria - Victoria Parks MAR Y TIERRA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Flank steak; 1 cup Lime juice; 3 to taste Garlic cloves, minced; 2 tbs Olive oil; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black pepper; 1 to taste Fresh cilantro, chopped; 1 lbs Prawns, peeled and deveined; 2 cups Tomatoes, roasted; 2 tbs Chipotle peppers in adobo sauce; 2 tbs Garlic, minced; 1 medium Onion, diced; 2 tbs Lime juice; 1 tsp Salt; 1 tsp Black pepper; 2 medium Avocados, ripe; 2 tbs Lime juice; 1 tsp Salt; 1 medium Tomato, diced; 1 small Onion, diced; 1 to taste Cilantro, chopped; 1 to taste Jalapeño, minced (optional)

Inspired by Native Tongues Taqueria - Victoria Park

Time1h

Serves4

carne asada, prawns in salsa mocha, guacamole

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Frequently paired with

The best thing to pair and share with MAR y TIERRA

Selected to serve

Bloody Mary’s

Brunch is available Saturdays featuring shakshuka, our famous beyrouti tacos, and the Best Bloody Mary’s in town.

spicy · savory · tangy

Open pairing →

Ingredients

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Carne Asada

1 lbs Flank steak

1 cup ReaLime juice

3 to taste Garlic cloves, minced

2 tbs olive oil

1 tsp Cumin

1 tsp Celtic sea salt

1 tsp black pepper

1 to taste Fresh cilantro, chopped

Prawns in Salsa Mocha

1 lbs Prawns, peeled and deveined

2 cups Tomatoes, roasted

2 tbs chipotle peppers in adobo sauce

2 tbs Garlic, minced

1 medium Onion, diced

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 tsp black pepper

Guacamole

2 medium Avocados, ripe

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 medium Tomato, diced

1 small Onion, diced

1 to taste Cilantro, chopped

1 to taste Jalapeño, minced (optional)

Method

Preparation

Marinate the Carne Asada

In a bowl, combine lime juice, minced garlic, olive oil, cumin, salt, black pepper, and chopped cilantro. Add the flank steak and marinate for at least 1 hour, or overnight for best results.

Prepare the Salsa Mocha

In a blender, combine roasted tomatoes, chipotle peppers, minced garlic, diced onion, lime juice, salt, and black pepper. Blend until smooth. In a skillet, heat a little olive oil and sauté the prawns until they turn pink. Add the salsa mocha and cook for an additional 2-3 minutes.

Make the Guacamole

Cut avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with lime juice and salt. Fold in diced tomato, onion, cilantro, and jalapeño (if using).

Cooking

Cook the Carne Asada

Preheat a grill or skillet over high heat. Remove the flank steak from the marinade and grill for about 5-7 minutes on each side, or until desired doneness. Let the meat rest for a few minutes before slicing.