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Restaurants›Native Tongues Taqueria - Victoria Park›Papas Mar Y Tierra Recipe

Papas Mar Y Tierra Recipe

Name: Native Tongues Taqueria - Victoria Parks PAPAS MAR Y TIERRA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Potatoes; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 lb Flank steak; 1 cup Lime juice; 4 cloves Garlic, minced; 1 tsp Cumin; 1 to taste Salt; 1 to taste Black pepper; 1 lb Prawns, peeled and deveined; 5 pieces Dried chilies (ancho, guajillo); 2 cloves Garlic, minced; 4 tbs Olive oil; 1 to taste Salt

Inspired by Native Tongues Taqueria - Victoria Park

Time1h

Serves4

+ carne asada, prawns in salsa macha

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Ingredients

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For the Papas

4 cups Potatoes

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

For the Carne Asada

1 lb Flank steak

1 cup ReaLime juice

4 cloves Garlic, minced

1 tsp Cumin

1 to taste Celtic sea salt

1 to taste black pepper

For the Prawns in Salsa Macha

1 lb Prawns, peeled and deveined

5 pieces Dried chilies (ancho, guajillo)

2 cloves Garlic, minced

4 tbs olive oil

1 to taste Celtic sea salt

Method

Cooking the Potatoes

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Peel and cut the potatoes into cubes. Toss with olive oil, garlic powder, salt, and black pepper in a mixing bowl.

Roast the Potatoes

Spread the potatoes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.

Cooking the Carne Asada

Marinate the Steak

In a bowl, mix lime juice, minced garlic, cumin, salt, and pepper. Add the flank steak and marinate for at least 30 minutes.

Grill the Steak

Preheat a grill or grill pan over medium-high heat. Grill the steak for about 5-7 minutes per side for medium-rare. Let it rest before slicing.

Making the Prawns in Salsa Macha

Prepare the Salsa Macha

Soak the dried chilies in hot water for about 15 minutes. Drain and blend with minced garlic and olive oil until smooth.

Cook the Prawns

In a skillet, heat the salsa macha over medium heat. Add the prawns and cook for about 2-3 minutes or until they turn pink and opaque. Season with salt to taste.