Tacos Recipe
topped with cilantro & served with house salsas and lime
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Ingredients
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Taco Shells
Taco Filling
Toppings
House Salsas
Method
Prepare the Filling
Cook the Meat
In a skillet over medium heat, add the ground beef or turkey. Cook until browned, about 5-7 minutes.
Prepare the Salsas
Mix Salsa Ingredients
In a bowl, combine diced tomatoes, diced onion, diced jalapeño, chopped cilantro, lime juice, and salt. Mix well and set aside.
Assemble the Tacos
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side.
Fill and Top Tacos
Place a spoonful of the meat mixture onto each tortilla. Top with chopped cilantro and serve with lime wedges and house salsas on the side.
