Torta Recipe
crispy bolillo, refritos, guacamole, salsa taquera, onion, cilantro, choice of protein
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with TORTA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Refried Beans
Guacamole
Salsa Taquera
Protein
Garnish
Method
Preparation
Assemble the Torta
Toast the Bolillo
Slice the bolillo rolls in half and toast them until crispy.
Spread and Layer
On the bottom half of each bolillo, spread a generous layer of refried beans, add the choice of protein, guacamole, salsa taquera, chopped onions, and cilantro.
Finish and Serve
Top with the other half of the bolillo and serve immediately.
