Torta Ahogada Recipe
drowned in our signature salsa morita with your choice of protein, crema, onions en escabeche, chiles toreados
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Ingredients
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Protein Options
Salsa Morita
Toppings
Bread
Method
Preparing the Salsa Morita
Preparing the Protein
Cook the Protein
For pork, slow cook until tender. For chicken, boil or roast until cooked through. For tofu, sauté until golden brown.
Assembly
Assemble the Torta
Slice the bolillo rolls in half and layer your choice of protein. Generously spoon the salsa morita over the top until well drenched.
Add Toppings
Top with crema, pickled onions, and grilled jalapeños. Serve immediately.
