Mint Hot Chocolate Recipe

Heat the Milk

In a small saucepan, heat the oat milk over medium heat until warm but not boiling.

Mix Cocoa and Sugar

In a separate bowl, mix together the cocoa powder and sugar.

Combine Ingredients

Once the oat milk is warm, whisk in the cocoa and sugar mixture until fully dissolved.

Add Flavorings

Stir in the Giffard mint liqueur and vanilla extract, mixing well.

Serve

Pour the hot chocolate into mugs, top with whipped cream, and garnish with chocolate shavings or mint leaves as desired.