RestaurantsNitty Gritty-MadisonSeasonal Fruit Platter Recipe

Seasonal Fruit Platter Recipe

Time20m
Serves6

Assorted seasonal fruits served with homemade fruit dip.

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Frequently paired with

The best thing to pair and share with SEASONAL FRUIT PLATTER

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

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Ingredients

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Fruits

Method

Fruits Preparation

1

Prepare the Fruits

Wash all the fruits thoroughly under running water.

2

Slice the Kiwi and Apple

Peel the kiwi and slice it into rounds. Core the apple and slice it into wedges.

3

Cut the Pineapple

Remove the skin of the pineapple and cut it into bite-sized chunks.

4

Slice the Mango

Peel the mango and slice it into thin strips or cubes.

5

Arrange the Fruits

In a large platter, arrange the strawberries, blueberries, kiwi, pineapple, apple, grapes, and mango in a visually appealing manner.

Fruit Dip Preparation

6

Mix the Ingredients

In a medium mixing bowl, combine the cream cheese, Greek yogurt, honey, vanilla extract, and cinnamon.

7

Blend Until Smooth

Using a hand mixer or whisk, blend the ingredients until the mixture is smooth and creamy.

8

Serve with Fruits

Transfer the fruit dip to a small serving bowl and place it in the center of the fruit platter.

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