Shishito Peppers Recipe
yakitori grilled, white miso glaze, preserved lemon, bonito flake, smoked salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Shishito Peppers
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Miso Glaze
In a small bowl, combine the white miso paste with 1 tablespoon of water to create a smooth glaze. Adjust the consistency with more water if necessary.
Prepare the Preserved Lemon
Rinse the preserved lemon under cold water to remove excess salt. Cut it in half, remove the seeds, and finely chop the pulp and rind.
Grilling
Glaze the Peppers
Toss the shishito peppers in the miso glaze until they are evenly coated.
Grill the Peppers
Place the glazed shishito peppers on the grill. Cook for about 4-5 minutes, turning occasionally until they are blistered and slightly charred.
Add Bonito Flakes and Smoked Salt
Sprinkle bonito flakes over the grilled shishito peppers and season with smoked salt to taste.