Nottambulo Recipe

Prepare the Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, typically about 12 inches in diameter.

Add Olive Oil

Brush the rolled-out pizza dough with olive oil to enhance the flavor and help create a crispy crust.

Spread Tomato Sauce

Spread an even layer of tomato sauce over the dough, leaving about 1/2 inch around the edges for the crust.

Add Cheese

Sprinkle mozzarella cheese evenly over the tomato sauce, ensuring coverage for a delicious melty effect.

Add Toppings

Distribute the arugula evenly over the mozzarella cheese. Tear the prosciutto into smaller pieces and scatter them on top of the arugula. Finally, add the anchovy fillets evenly across the pizza.

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Cool and Slice

Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm.