Bruschetta Flatbread Recipe
chargrilled naan bread, labneh cheese, pickled bruschetta, aleppo pepper oil, pickled mustard seed
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Ingredients
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Bruschetta Flatbread Ingredients
Method
Preparation Directions
Prepare the Bruschetta Topping
In a bowl, mix together the diced tomatoes, chopped red onion, fresh basil, Aleppo pepper oil, salt, and pepper. Set aside to let the flavors meld.
Chargrill the Naan
Preheat a grill or grill pan over medium heat. Place the naan bread on the grill and cook for 2-3 minutes on each side until charred and heated through.
Assemble the Flatbread
Spread a generous layer of labneh cheese over each piece of grilled naan. Top with the bruschetta mixture and finish with a drizzle of Aleppo pepper oil and a sprinkle of pickled mustard seeds.
Serve
Cut the bruschetta flatbread into slices and serve immediately while warm.
