Thai-spiced Calamari Recipe
crisp-fried, cilantro, fresno chili peppers, carrots, scallion, thai sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Make the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and pepper. Mix well.
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until hot, about 350°F (175°C).
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Serve
Serve the Thai-spiced calamari hot with a side of Thai sauce for dipping.
