Wagyu Meatballs Recipe
premium american wagyu beef and pastured pork, house-made marinara; crusty baguette
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Ingredients
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Meatballs
Method
Preparation
Prepare the Meatball Mixture
In a large mixing bowl, combine the Wagyu beef, pastured pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.
Form the Meatballs
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until cooked through and browned on the outside.
Prepare the Marinara Sauce
While the meatballs are baking, heat house-made marinara sauce in a saucepan over medium heat until simmering.
Serve
Once the meatballs are cooked, add them to the marinara sauce. Serve with crusty baguette on the side.
