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Ingredients
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Main Ingredients
Method
Juicing Process
Prepare the Apples
Wash the organic apples thoroughly under running water to remove any dirt or residues. Core and slice the apples into quarters, leaving the skin on for added flavor and nutrients.
Blend the Apples
Place the sliced apples into a blender. Add 1 cup of water to help with blending. Blend on high speed until the mixture is smooth and the apples are fully pureed.
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended apple mixture into a large bowl or pitcher. Press down with a spatula or spoon to extract as much juice as possible, discarding the pulp.
Add Lemon Juice and Sugar (Optional)
Stir in 2 tablespoons of lemon juice to enhance the flavor and prevent oxidation. If you prefer a sweeter juice, add 1 tablespoon of sugar and stir until dissolved.
Chill and Serve
Refrigerate the juice for at least 30 minutes to chill. Serve in glasses over ice, if desired, and enjoy your refreshing organic tree top apple juice!