Temple Cold Brew Recipe
Make Temple Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Flavoring (optional)
Method
Brewing the Coffee
Combine Coffee and Water
In a large jar or pitcher, add 1 cup of coarsely ground coffee and 4 cups of cold water.
Stir to Combine
Use a spoon to stir the mixture gently, ensuring that all the coffee grounds are saturated with water.
Steep
Cover the jar or pitcher and let the coffee steep in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
Strain the Coffee
After steeping, strain the coffee through a fine mesh strainer or a coffee filter into a clean jar or pitcher to remove the coffee grounds.
Flavoring (optional)