Turkey Porchetta Package Recipe
Herb Roasted Turkey Porchetta sage, rosemary and thyme cured turkey breast with gravy
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Ingredients
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Turkey Preparation
Gravy
Method
Turkey Preparation
Prepare the Herb Mixture
In a bowl, combine fresh sage, rosemary, thyme, minced garlic, olive oil, lemon zest, salt, and black pepper. Mix thoroughly to create a paste.
Prepare the Turkey
Place the turkey breast on a clean surface. Carefully loosen the skin on both sides without removing it completely. Rub the herb mixture generously under the skin and all over the turkey breast.
Marinate
Wrap the seasoned turkey breast in plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Roast the Turkey
Preheat your oven to 180°C (350°F). Place the turkey breast in a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 75°C (165°F).
Rest the Turkey
Once cooked, remove from the oven, cover with foil, and let rest for 15-20 minutes before slicing.
Gravy Preparation
Collect Drippings
After removing the turkey, collect the drippings from the roasting pan. Skim off excess fat if necessary.
Make the Roux
In a saucepan over medium heat, add the drippings and heat until bubbling. Sprinkle in the flour and whisk continuously for about 2-3 minutes until it forms a light roux.
Add Broth
Gradually pour in the chicken broth while continuing to whisk. Cook until the gravy thickens, about 5-7 minutes.
Season the Gravy
Add salt and black pepper to taste. Stir well and let simmer for an additional 2 minutes before serving.