Blood Mary, Cutwater Spirits Recipe
Experience a bold twist on a classic cocktail with Cutwater Spirits' Blood Mary. This vibrant blend features rich, savory tomato juice infused with a medley of spices, perfectly balanced with a splash of vodka for a refreshing kick. Garnished with a zesty lime wedge and a sprinkle of celery salt, each sip is a deliciously satisfying journey that awakens your senses and leaves you craving more. Perfect for brunch or any time you need a flavorful pick-me-up!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Blood Mary, Cutwater Spirits
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Mix the Ingredients
In a shaker, combine the Cutwater Vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and pickle juice.
Shake It Up
Fill the shaker with ice, cover, and shake gently to mix the ingredients without overly diluting.
Prepare the Glass
Rim a tall glass with celery salt and fill it with ice.
Strain and Serve
Strain the mixture into the prepared glass. Garnish with olives and a celery stalk.
Enjoy
Serve immediately and enjoy your refreshing Blood Mary!