No Rest For The Wicked Recipe

Prepare the Ingredients

Gather all the ingredients and chop the onion and cilantro, and mince the garlic.

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Sauté Onion and Garlic

Add the chopped onion and minced garlic to the pot with the beef. Sauté for 3-4 minutes until the onion is translucent.

Add Vegetables and Seasonings

Stir in the diced tomatoes, black beans, corn, chili powder, cumin, salt, and black pepper. Mix well.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, stirring occasionally.

Serve

Ladle the mixture into bowls. Top with shredded cheddar cheese, chopped cilantro, and a dollop of sour cream before serving.