Grilled Ribeye Recipe

Season the Steaks

Rub the ribeye steaks with olive oil and sprinkle the umami rub evenly on both sides. Let them rest for about 30 minutes at room temperature to enhance flavor.

Preheat the Grill

Preheat your grill to high heat, around 450°F (232°C). This ensures a good sear on the steaks.

Grill the Steaks

Place the seasoned ribeye steaks on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

Slice the Onions

Peel and slice the onions into thin rings.

Melt the Butter

In a medium skillet over medium heat, melt the butter.

Cook the Onions

Add the sliced onions to the skillet. Sprinkle with sugar and salt. Cook, stirring occasionally, for about 20-25 minutes until they are golden brown and caramelized.

Trim the Asparagus

Snap off the woody ends of the asparagus spears.

Season and Grill

In a bowl, toss the asparagus with olive oil, salt, and pepper. Grill alongside the steaks for about 5-7 minutes, turning occasionally until tender.