Hot Stuff Recipe
Agave de Cortez mezcal + byadgi chili, gochujang, mango + lime
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Ingredients
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Drink Base
Garnish
Method
Preparation
Prepare the Mango
Dice the fresh mango into small, bite-sized pieces and set aside.
Mix the Base
In a cocktail shaker, combine 2 oz of Agave de Cortez mezcal, 1 tsp of Byadgi chili powder, 1 tsp of gochujang, diced mango, and 1 oz of fresh lime juice.
Shaking and Serving
Shake the Mixture
Add ice to the cocktail shaker and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice.
Garnish
Garnish the drink with a lime wedge, a slice of mango, and a pinch of Byadgi chili powder on top.