Aguachile Rojo (hot) (dfw Only) Recipe

Prepare the Shrimp

In a large bowl, combine the shrimp with lime juice, chili powder, minced garlic, salt, and black pepper. Let it marinate for at least 20 minutes or until the shrimp turns opaque.

Prepare the Vegetables

While the shrimp is marinating, prepare the vegetables. Dice the avocado and mango, thinly slice the cucumber and purple onion, and set aside.

Combine Ingredients

Once the shrimp are marinated, add the diced avocado, mango, cucumber, and purple onion to the bowl with shrimp. Gently toss everything to combine.

Add Cilantro

Fold in the chopped cilantro for added flavor.

Serve Chilled

Divide the aguachile into serving bowls and garnish with additional cilantro if desired. Serve chilled and enjoy!