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Crispy Buffalo Chicken Sandwich Recipe

Name: Ojos Locos Sports Cantina - Mesas Crispy Buffalo Chicken Sandwich Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Boneless, skinless chicken breasts; 1 cup Buttermilk; 2 tbs Hot sauce; 1 tsp Garlic powder; 1 tsp Salt; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Paprika; 1 tsp Black pepper; 1 cup Hot sauce; 1 tbs Unsalted butter; 1 tsp Garlic powder; 1 to taste Salt; 2 pieces Burger buns; 1 cup Lettuce; 1 piece Tomato, sliced; 4 tbs Spicy ranch dressing; 1 bag Frozen French fries; 1 to taste Salt

Inspired by Ojos Locos Sports Cantina - Mesa

Time1h

Serves2

Fried chicken breast, bufalo sauce, lettuce, tomato y spicy ranch, con fries

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Ingredients

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Chicken Marinade

2 pieces Boneless, skinless chicken breasts

1 cup Buttermilk

2 tbs Hot sauce

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

Breading

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Watkins paprika

1 tsp black pepper

Buffalo Sauce

1 cup Hot sauce

1 tbs Unsalted butter

1 tsp Watkins garlic powder

1 to taste Celtic sea salt

Sandwich Assembly

2 pieces Burger buns

1 cup Lettuce

1 piece Tomato, sliced

4 tbs Spicy ranch dressing

Fries

1 bag Frozen French fries

1 to taste Celtic sea salt

Method

Chicken Marinade

Prepare the Marinade

In a bowl, combine the buttermilk, hot sauce, garlic powder, and salt. Mix well.

Marinate the Chicken

Add the chicken breasts to the marinade, making sure they are completely submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

Breading

Prepare the Breading Mixture

In a shallow dish, mix together the all-purpose flour, cornstarch, paprika, and black pepper.

Bread the Chicken

Remove the chicken from the marinade and let any excess drip off. Dredge each piece in the breading mixture, pressing to adhere.

Frying the Chicken

Heat Oil

In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chicken

Carefully add the breaded chicken breasts to the hot oil. Fry for 4-6 minutes on each side until golden brown and cooked through. Remove and drain on a paper towel.

Buffalo Sauce

Prepare the Buffalo Sauce

In a small saucepan, combine the hot sauce, butter, garlic powder, and salt. Heat over medium heat until the butter is melted, stirring to combine.

Coat the Chicken

Once the chicken is fried, toss it in the prepared buffalo sauce until well coated.

Sandwich Assembly

Assemble the Sandwich

On the bottom half of each burger bun, place a generous amount of lettuce, followed by the sliced tomato. Top with the buffalo chicken and drizzle with spicy ranch dressing. Place the top half of the bun to close the sandwich.

Fries

Prepare the Fries

Cook the frozen French fries according to package instructions. Season with salt to taste before serving.