Sizzling Fajitas Recipe
Sizzling fajita chicken, beef, or combo served with pico, cheese, sour cream, guacamole, rice, frijoles y flour tortillas.
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Ingredients
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Protein
Vegetables
Spices & Seasonings
Toppings & Sides
Method
Preparation of Ingredients
Prepare the Proteins
Slice the chicken breast and beef sirloin into thin strips.
Cooking
Cook the Chicken and Beef
In a large skillet or cast-iron pan over medium-high heat, add a tablespoon of oil. Once hot, add the chicken strips and season with salt, black pepper, chili powder, cumin, and paprika. Cook for about 5-7 minutes until cooked through. Remove and set aside.
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they are tender. Add the minced garlic and cook for an additional 1-2 minutes.
Combine and Heat
Return the cooked chicken and beef to the skillet with the vegetables. Stir to combine and heat through for about 2-3 minutes.
Serving
Assemble the Fajitas
Serve the sizzling fajita mix on a hot platter. Accompany with pico de gallo, shredded cheese, sour cream, guacamole, cooked rice, frijoles, and warm flour tortillas on the side.