Olé! Recipe
Make Olé! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with OLÉ!
Ingredients
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Main Ingredients
Toppings
Method
Preparation
Prepare the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the boneless chicken breasts with taco seasoning. Once the oil is hot, add the chicken and cook for 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from the skillet and let rest.
Sauté the Vegetables
In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and red bell pepper. Sauté for about 5 minutes until they become tender. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Mix in Beans and Corn
Add the canned black beans and corn kernels to the skillet. Stir everything together and let cook for about 3-4 minutes until heated through.
Finish with Lime and Cilantro
Squeeze the juice of one lime over the mixture and add chopped cilantro. Stir to combine and season with salt and pepper to taste.
Serving
Plate the Dish
Serve the chicken and vegetable mixture on a large platter or individual plates. Top with sliced avocado, a dollop of sour cream, and a sprinkle of shredded cheese.
Add Chips
Serve with tortilla chips on the side for dipping or as a crunchy topping.